Book of the month : January

Knowing that this is not going to be very easy, I picked up something that I know I would surely enjoy - Asimov's short stories. The book was thoroughly enjoyable, for someone who enjoys Asimov's writing. I must thank one of my friend's - Murr for introducing me to Asimov's wonderful world. What started as an obsession with the Foundation series, slowly increased to the Robot series, Clarke's Space Odyssey, Clarke's Rama series, Frank Herbert's Dune series and a bunch of other books (including Ender's Game which I really liked). The best thing about Asimov's short stories is that they are fast paced and never have a dull moment. If you are like me, it will leave you with a smile on your face - the same feeling you get when you read Jeffrey Archer's short stories, or a PG Wodehouse story or a brilliant Sherlock Holmes' story (written by Sir Arthur Conan Doyle). There are few writers who seem to take a lot of pleasure in writing, and I would place Asimov right there at the top. The energy seems to transfer through the power of their words and it transfers right to the readers. Lately, the Harry Potter books did the same to me. I thoroughly enjoyed the narration and savored each book, hoping that they would never end.

One month down and I am already liking this resolution.

Keeping up with the resolutions

Firstly, I am sorry for conjuring up images of a dysfunctional family that has now began to claw its way into main stream television by dating NBA and NFL stars. Secondly, I am kicked at being able to keep up with my resolutions so far. I know its a tall ask, but hey, I will take any credit I can give myself.

So, here's my entry about the "Dish a month (new)" or as my wife would exclaim each time she encouters this - "Damn!"

This month, I attempted a Vegetarian Quiche. I found its recipe on the web, while looking for dishes that can be made with feta cheese. Ironically, I ended up not using much feta cheese. I give myself a 6 on 10 for effort and taste, on this dish. It is one of the easiest things I have made in a while. Given that I have not cooked in a while, I would actually give myself a pat on the back for not screwing this up royally. I made this as a potato crust based quiche, with vegetable and cheese filling. It sounds rather yummy and would probably have been a lot better too. My first reaction was that it was too salty, but I realized later that the salt had not mixed well. My second reaction was that the potato had not baked uniformly, especially under the pie. So while, I had an overall good consistency, I would have liked it if the potato had solidified all around. The final thoughts I had were that this might have been a good dish but I had no reference to compare this to, and hence I declare this a success :)

An interesting thing happened when I popped the first piece into my mouth and realized it was a little salty. I turned to my wife who was also sampling her first piece and said

"Ok, my resolution said I have to cook a new dish every month but no one said it had to taste good. So I guess this cuts the bill"

Once again, without wasting a second, my wife chimed in with

"Of course, honey. No one said it had to taste good. I agree with you."

New Year's resolutions

I always try to make resolutions for the New Year. I like the idea of bringing some changes to my lifestyle and I think the resolutions are a good way of enforcing that. This year I wanted to make 3 resolutions which are not related to each other. I have so far come up with two.

1. Read at least one new book a month.

2. Cook at least one new dish a month.

I will try and post about what I cooked, or what I read each month. That way I can try and keep track of my resolutions. And speaking of resolutions, this is what I had resolved to do in the past years

1. 2006 - My resolution was to finish everything I ordered to eat, at a restaurant. Of course, buffets were exempt from this. Getting left-overs was not an option. This turned out to be a fun resolution. For the first half of the month, I ended up stuffing myself so badly. There was one particular trying moment at a Chinese restaurant which was close to Grand Junction, Colorado. This was on my trip from Denver to Salt Lake City, Utah with a couple of my office colleagues. We stopped by for dinner and I ordered Moo-Shu vegetables. Given the price, I expected something small. I was not prepared for the one entree serves three kind of dish! I immediately realized what I had to do. I had to eat before my body sent out feedback saying I was full. I am glad to report I kept my resolution that year!

2. 2007 - Do not eat chocolates unless someone offers them to you. I kept up with this for a good amount of time. I initially thought I will plainly stop eating chocolates or candy of any form. Then I realized there are quite a few occasions when people would offer my candy, and I did not want to draw unnecessary attention. The funny thing about chocolates is that I love them. However, three months in to this resolution, I had no craving for candy. Ofcourse, I am back to devouring chocolates now. Esp, white chocolates!

3. 2008 - Run a mile a day. I like to keep up with my running habits. I started running in Colorado in 2004. After slowly having picked up some stamina, I lost it completely in 2007. I came up with this resolution to get back to enjoying running. I maintained a blog of my running thoughts. I used to run at least twice a week and I ran at least 3.5 miles each time. Towards the third quarter of that year, I started developing cramps in my leg and could not continue this. I thought that doing the elliptical was a good alternative. I matched the number of calories, and the intensity of the workout on the elliptical for a while. I think I accumulated around 310 miles that year. We were building a house in the later half of the year, and I had to compromise with all the work that was going on for that.

4. 2009 - Try at least one new, exotic restaurant a month. I think this was my weakest year in terms of resolutions. I did a poor job of keeping up with this one. Sadly, this was one resolution that my wife was looking forward to. I hope to make it up this year, with my resolution to cook at least one new dish a month. We did try a few exotic restaurants throughout this year, just did not keep track of doing one a month. I think our favorite new restaurant this year was Stir Crazy - a Chinese/Mongolian place where you can pick your veggies and sauces and the cook stir fries them for you.